Finca El Rey produces USDA Certified Organic Arabica coffee beans, grown without chemicals or GMOs at high altitudes (1200-1800m) in Veracruz, Mexico. This slow-growing process at cooler temperatures results in beans with complex flavors. The farm, established in 1954 by Italian immigrants, has been roasting coffee for nearly 70 years. Now available in the US, Finca El Rey offers a rich, antioxidant-packed coffee experience from a family with generations of expertise.
